Exploring Winter Festivals and Foods Around the World
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Diwali Spiced Vegetable Samosas
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Pumpkin Spice Treacle Tart
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Work in pairs to research different winter festivals across the world
Find out what foods people eat during these celebrations and why.
Consider traditions, religious or cultural reasons, and seasonal ingredients.
Present findings back to the group in a short presentation
Some of the dishes and ideas we discover will inspire future sessions.
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Learn about the festival of Diwali and its food traditions.
Make samosas in groups to build your team working skills using filo pastry with a spiced vegetable filling.
Practise skills: shaping, filling, and baking samosas until golden and crisp
Explore why samosas are enjoyed at celebrations and how food is used to share joy with others.
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Learn how to make food processor shortcrust pastry from scratch.
Create a traditional British treacle tart filling. Add a seasonal twist with pumpkin spice inspired by American flavours.
Practise skills in lining, filling, and baking pastry shells
Decorate with lattice tops, words, or pumpkin shapes for creativity
Link to Halloween traditions and seasonal celebrations in autumn
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Explore examples of classic Christmas cake designs from past celebrations.
Research how icing, colour, and motifs are traditionally used.
Practise sketching and annotating design ideas to show creativity.
Develop an individual design plan to decorate your own handmade cake.
Prepare ideas ready to bring to life in the next sessions
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Learn about the origins and traditions of the Christmas cake
Weigh, measure, and mix ingredients to create a rich fruit cake batter.
Practise skills in lining a tin correctly to prevent burning.
Bake individual sponges ready for decorating in the following session
Understand how preparation and baking link to festive traditions and how to store securely ready to decorate
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Explore the tradition of Christmas cakes and their role in festive celebrations
Use fondant icing to create colourful, cheerful decorations.
Practise skills in design, shaping, and applying icing with precision.
Experiment with food colouring to personalise designs
Decorate a mini-Christmas cake to take home and share
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Creativity, Respect, Ambition, Curiosity, Teamwork, Responsibility
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Media and Creative, Manufacturing, Hospitality and Retail, Travel and tourism - world gastronomy
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