Environmental School and School Site Improvement Project
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Session 1
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Session 2
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Session 3
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| Protecting Our Environment – Understanding Our Impact |
Exploring Our School Site – Nature & Seasonal Produce |
Taking Action – School Site Improvement |
Aim: Understand how our actions affect wildlife, habitats and the environment. Activities: * Learn about environmental issues including litter, pollution and waste. * Explore how litter harms wildlife and how long different materials take to decompose. * Discuss ways we can make our school environment cleaner and greener. * Design powerful environmental awareness posters to display around school encouraging others to reduce litter and respect our environment. Skills: Environmental awareness, creativity, communication. |
Aim: Discover the natural resources around our school and understand the importance of supporting them. Activities: * Complete an environmental walk around the school grounds. * Identify trees, plants, wildlife habitats and growing areas. * Pick seasonal fruit available on the school site. * Learn about seasonal eating, reducing food miles and using natural resources responsibly. * Discuss how the produce collected could be used rather than wasted (e.g. jam, chutney, baking). * Where times allows clean and preserve fruit for a future session e.g clean and freeze. Skills: Observation, sustainability, respect for nature, teamwork. |
Aim: Work together to improve our school environment. Activities: * Carry out a supervised litter pick around the school site. * Identify areas that need improvement * Discuss why keeping green spaces clean protects wildlife. * Display environmental awareness posters created by students. Skills: Responsibility, teamwork, community action. |
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Session 4
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Session 5
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Session 6
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| From Tree to Table – Reducing Food Waste |
Encouraging Wildlife & Biodiversity |
Improving Biodiversity |
Aim: Understand how natural produce can be preserved and transformed rather than wasted. Activities: * Use fruit collected from the school site to create a product. * Learn traditional preservation skills such as: o Jam making o Fruit compote o Chutney making o Baking with seasonal fruit * Explore how previous generations reduced waste through preserving food. Skills: Food preparation, sustainability, independence, problem solving. |
Aim: Explore how we can make our school environment better for wildlife. Activities: * Learn why bees, insects and birds are important. * Explore habitats around the school site. * Create ideas to improve biodiversity (bug hotels, planting areas, wildlife spaces). * Develop suggestions for future improvements. Skills: Creativity, care for living things, environmental responsibility. |
Aim: Take positive action to improve biodiversity and create safe habitats for wildlife within our school environment. Activities: * Learn why biodiversity is important and how small habitats support insects, birds and other wildlife. * Explore the role of bees, insects and birds in maintaining a healthy ecosystem. * Identify suitable areas around the school site to encourage wildlife. * Work together to create a bug hotel using natural and recycled materials. * Install bird boxes/feeders to provide safe spaces for birds around the school grounds. * Reflect on how our actions will continue to support wildlife in the future. |
| This course will help build these CHARACTER attributes: |
This course will develop skills that would be useful in the following job sectors: |
| Health, Respect, Teamwork, Responsibility |
Marketing, Manufacturing, Agriculture |